Stacey Chapman: Triathlete, Award-Winning CEO, Best Self’s Over 40 & Fabulous Alum
By Jennifer Colosimo It’s in Stacey Chapman’s DNA to leave every community, place and situation better than she found it. From trailblazing a woman’s place in construction as the owner of CROFT & Associates to creating a community for military wives and volunteering with dozens of Atlanta charities like CURE and Arts bridge, this triathlete […]
Indulge in a Sweet Treat From Piece of Cake, Inc.
Looking to satisfy that sweet tooth? Piece of Cake, Inc. bakes their goodies fresh seven days a week, offering up to 25 flavors of cake, as well as other sweet treats. With 10 stores across the greater Atlanta area, they have been a staple in the community for nearly four decades. Pop in and try […]
Enjoy a Pancake Palooza at C. Ellet’s
This spring, indulge in C. Ellet’s Steakhouse’s seasonal cocktail menu, hand-cut and bone-in steaks and brunch every Saturday and Sunday from noon-3pm on their patio. They even serve up accompaniments like live jazz music, weekly specials, shellfish towers, mimosas and your favorite bites, like their Pancake Palooza, which features a huge stack of pancakes, link […]
Something for Everyone at SOHO American Bistro
SOHO American Bistro serves everything from calamari and crab cakes to braised short ribs and cheese boards in a cozy, candle-lit atmosphere. For a change of scenery, dine alfresco while sipping on pours from their extensive, curated wine list. Pair it with the Ahi Tuna, which sits on a helping of sushi rice, ginger-cucumber salad […]
Mezza Luna Pasta & Seafood
Bringing expertly curated Italian dishes inspired by the owners’ upbringing in Atlanta, Mezza Luna Pasta & Seafood has a menu packed with the classics like piccata, saltimbocca and burrata in a cozy and intimate atmosphere. Indulge in the pan-seared Chilean Sea Bass served over tomato infused spaghetti, clams, cherry tomatoes, a lemon beurre blanc and […]
Shrimp al Ajillo Mofongo at El Super Pan
El Super Pan offers a creative mix of classic Latino dishes featuring a Puerto Rican spin. Their popular Shrimp al Ajillo Mofongo is a tasty example of chef Hector Santiago’s ability to shake up traditional fare. It’s made with fried green plantains, cilantro puree and mashed garlic, served with shrimp broth and shrimp sauteed with […]
Georgia Alliance for Breast Cancer’s Giving Gala
Peachtree Corners’ own Georgia Alliance for Breast Cancer supports Georgia’s breast cancer community by raising funds to support breast health and breast cancer programs throughout the state. Volunteers can lend a hand with their ongoing programs and events, or help by attending the Giving Gala on March 23, featuring live music, a seated dinner, cocktails, […]
