The newly opened Luella gives us Italian steakhouse mixed with Japanese cuisine, displaying an artistry in its plating only possible through that very mash up. Enter the Tuna Veil. This steakhouse-like take on crudo is made by pounding pristine tuna extra thin and draping it over ember-charred cucumbers, silky avocado mousse, creamy hearth aioli and citrusy tamari ponzu.