Among life’s hard decisions includes the toss up between experiencing Camps Kitchen & Bar’s interactive chef dinner featuring a custom four course Southern tavern menu, or making weekend plans to stop in and savor their fan favorite blackened redfish served with homemade mashed potatoes, sautéed heirloom tomatoes and creole mustard butter sauce. Either way, it’s a scratch-made can’t miss.

Details: 255 Village Pkwy. NE., #310, campskitchenbar.com