Serving vivid French-Vietnamese cuisine reminiscent of 1920s Saigon, Le Colonial prides itself on delivering the experience in an atmosphere that is “luxurious, classic and idyllic.” Their menu boasts a unique variety of small plates for lunch, but our favorite is their fresh Seafood Ceviche, featuring Faroe Island salmon, gulf shrimp, octopus, jicama, Aji Amarillo Yuzu, shiso, Vietnamese coriander and jalapeño.