Family owned and operated, The Crossing serves steakhouse quality food complimented by a casual, family-friendly setting. Nestled in an old train depot, the unique setting offers several different seating areas, including an Alfresco patio. Out there, enjoy spring weather with the crowd-favorite French Dip, featuring shaved prime rib, stout braised onions and gruyere cheese on a baguette, served alongside Au Jus.