The Grilled Flat Iron Steak at Antebellum is the perfect segue into their fall menu featuring warm and cozy flavors. This tender cut comes dressed with celery root puree, grilled broccolini, a robust bordelaise jus and decadent truffle “caviar” atop a caramelized sweet onion ravioli you won’t be able to stop talking about. 

Details: 5510 Church St., antebellumrestaurant.com