Clint Clackum: Coffee Lover • Glass Guru • Small Business Supporter
By Jennifer Colosimo Clint Clackum joined a small family business in 1999 named Chattahoochee Shower Doors. He was an entry-level installation assistant. For 25 years, he worked his way up, learning the ins and outs of the business before buying it from the family. Today, it remains a steadfast brand that this community trusts. From […]
Sugo’s Eggplant Parmesan
Amidst a menu of favorites (like Fruitti Di Mare, Hangar Steak and Aunt Lena’s Chicken), nothing beats a classic. Chef Ricardo Soto shares Sugo’s simple but tasty Eggplant Parmesan recipe that you can make right at home. INGREDIENTS 1 whole eggplant 4 ounces flour 4 ounces bread crumbs 1 cup whole milk 4 ounces herb […]
Stoney River
Juicy, perfectly cooked and deeply flavorful, Stoney River’s signature Filet Mignon comes with bold preparations like coffee-cured, center-cut or bleu cheese-encrusted. Enjoy it alongside layered au gratin potatoes, velvety whipped potatoes, crispy Parm fries or a one-pound baked potato. The fun never stops—add truffle butter, chimichurri or béarnaise to any cut. Details: 5800 State Bridge […]
Reveille Cafe
Nosh on The Breakfast Club at Reveille Cafe—and no, we don’t mean the John Hughes movie! A BLT with crisp bacon, fresh lettuce and a juicy ripe tomato gets an irresistible upgrade stacked on grilled whole wheat bread with a perfectly fried egg. Finish it off with a classic French crepe (we love sausage and […]
The Cream Bakery
The Cream Bakery does cozy, globally inspired dishes by adding a touch of Korean influence to their playfully inventive pastries and savory bites. The Tiramisu Croffle layers a crisp and buttery croissant waffle with espresso-soaked richness, velvety mascarpone cream and a dusting of cocoa powder for a decadent twist. Details: 3455 Duluth Hwy., thecreambakery.com
Sunnyside Pizzeria
Escape from the typical pepperoni pie and try Sunnyside Pizzeria’s Pistachio Pizza. Savory Italian sausage and creamy mozzarella are melted over a crisp crust and layered with pistachio crudo, earthy arugula, shaved Parmigiano-Reggiano and a drizzle of hot honey. Pair with a smooth pinot noir to elevate this rich, nutty pie. Details: 220 Sandy Springs […]
Okiboru
Okiboru’s Tan Tan Ramen takes a beloved classic to the next level. That same rich traditional chicken broth base they’re famous for is elevated with a kick of spice and topped with tender melt-in-your-mouth garlic pork, a soft-boiled soy egg, spinach, chili threads, crispy garlic and thin buttery noodles. Level up and add your own […]
Big B’s Fish Joint
Full of Southern charm, Big B’s Fish Joint serves up crave-worthy seafood like golden, crispy fried shrimp, buttery lobster rolls, fresh poke bowls and creamy clam chowder. Start things off with Oysters on the Half Shell, another thing Big B’s does better than anyone. Simple and succulent, they’re served with house-made cocktail sauce and all […]
Casi Cielo
The Oaxacan cuisine at Casi Cielo is indeed “almost heaven.” Especially when you end a mezcal flight or the Chilerita rimmed with grasshopper salt, with the savory Mixteco Poblano. Bold and hearty, it’s a smoky Poblano pepper filled with tender duck, succulent prawn and melty cheese, then drenched in rich poblano cream sauce and chicharrón. […]
Fresh One Kitchen
Health-conscious Fresh One Kitchen is famous for their customizable bowls. Try the Garlic Butter Shrimp Bowl that comes piled high with sweet bursts of corn, tender glazed mushrooms, roasted carrots, crunchy cucumber, tomato and perfectly seasoned broccoli atop a heaping scoop of fluffy white rice. Pair it with your choice of sauces. Details: 5920 Roswell […]
