Part sports bar, part neighborhood hangout, Bubba’s 33 is all about good food and even better vibes. Grab a seat, catch the game and get ready to really dig in.

INGREDIENTS

• 1 tablespoon neutral cooking oil
• ½ cup chicken, cut into chunks
• 8-10 shrimp, tails removed
• ½ cup mixed vegetables
• 1 cup Alfredo sauce
• 1 tablespoon chipotle seasoning
• 1½ cup pasta
• Parmesan cheese
• Garlic bread

DIRECTIONS

In a medium saucepan, boil pasta and cook to al dente. Salt the pasta water heavily to add additional flavor. Save 1 cup of pasta water before draining the pasta. Set aside. In a large skillet, add oil and warm over medium heat for approximately one minute. Add in chicken chunks and mixed vegetables, toss and mix often. Cook for approximately two minutes. Add in shrimp, mix together and cook for an additional two minutes. Chicken needs to reach a minimum internal temperature of 165 degrees. Shrimp needs to reach a minimum internal temperature of 145 degrees. Add in Alfredo sauce and chipotle seasoning, mix well to heat evenly. Add in cooked pasta and mix well. Use the reserved cup of pasta water to thin pasta sauce to your desired consistency. Season with additional seasonings like salt and pepper to taste. Transfer pasta to your favorite dish. Garnish with Parmesan cheese, serve with garlic bread and enjoy! 

Details: 2925 Buford Dr., bubbas33.com