Elliott’s adds contemporary touches to timeless Southern recipes, transforming every meal into a memorable experience. For something a little different, try the Pan Seared Rainbow Trout, dusted with cornmeal and cooked to perfection, served alongside grilled corn and crab succotash, baby green beans and smoky garlic butter.

Details: 266 S. Peachtree Pkwy, Ste. 100, elliottsptc.com