When Foundation Social Eatery chef and owner Mel Toledo relocated his modern American restaurant from Holcomb Bridge Road to downtown Alpharetta, he brought his FSE Pâté with him. The perfect start to any meal, the menu mainstay is served on a board with clarified butter, whole grain mustard, mostarda, herb salad and demi-baguette.

Details: 55 Roswell St., Ste. 100, foundationatl.com