The veteran chef behind Grayson’s Steak & Seafood offers a cozy, fine dining experience with USDA Prime Aged Beef cuts and seafood. A local favorite, we tried the Lobster Tails, broiled and perfectly seasoned with Old Bay and smothered in drawn butter, alongside a juicy filet mignon, and now we’re ready to be regulars, too.

Details: 91 Millard Farmer Industrial Blvd., graysonsnewnan.com