Known for prime steaks and seafood, H&W Steakhouse strives to provide its guests with a modern fine dining experience that is truly unforgettable. Pouring passion into his ambitious menu, Head Chef Thomas Minchella serves a new signature dish that we think is a can’t-miss: the H&W Romesco and Chimichurri-fueled Coal-Fired Octopus that is both decadent and refreshing. Insiders note: Check their dress code policy before you visit.