Indaco is thrilled to bring their new spring menu to the Beltline! Enjoy any of the chef-driven dishes on their sun-soaked outdoor patio this season. Topping the favorites list is their Bucatini Rosa, a vibrant dish of pink bucatini pasta, Burger Family fromage blanc, rainbow chard, collardini, earthy rocket oil and crispy garlic gremolata.

You’ll also find refreshing bites like the Spring Mix Salad, Seared Scallops and Lamb Sujuk Pizza, made with a light baby carrot puree, red onion, fresh mint, pistachio and chili crunch. Finish out your meal with one of their indulgent desserts like the rich flourless, dark chocolate Torte Tenerina or Strawberries and Cream panna cotta.