An elegant, intimate setting perfect for romantic evenings or special occasions is the newbie L’Antoinette. Offering a refined French-American dining experience, chef Jamie Adams and restaurateur Leonardo Moura strive to pay homage to the women who have greatly impacted them. Try the Classic Consommé à l’Oigon, a rich French onion consommé, Vidalia onions, warm Brioche and melty gruyère cheese, all prepared tableside.