Muss and Turner’s is built on the principles of authenticity, local sourcing and seasonal cooking. Considered a deli by day and bistro by night, a wide-spanning menu offers just about everything. Our favorite is Todd’s Token Salad, made with an earthy blend of organic mixed field greens, beets, crumbled goat cheese and toasted hazelnuts, tossed in a delicious balsamic vinaigrette.