Food Faves

Chido & Padre’s has reopened with a new head chef and a revamped menu of delicious Mexican cuisine. Try the pollo con mole made of

Dantanna’s continues to be a local favorite, which comes as no surprise with dishes like the garlic shrimp fettuccine. Who wouldn’t salivate over a bowl

Flower Child delivers a delicious menu catered to vegetarian, vegan, keto and paleo dietary preferences. The Glow Bowl, a vegan and gluten-free dish, is a

In an effort to turn breakfast on its head, Buckhead’s newest breakfast restaurant is anything but a Snooze, despite the name. Proof is in the

Nakato invites you to create your own sushi with the Temaki Set. Comprised of an assortment of seafood, fresh rice, nori (dried and roasted seaweed)

Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours is known for putting a modern and global twist on the soul food that she grew

If you’re in the mood for something sweet, head to CEG Bakery, where fan favorites are churned out with a French twist. Pictured here is

For more seafood delicacies, visit La Grotta. Their pappardelle con astice serves lobster in a decadent white wine cream sauce mixed with pappardelle pasta, shallots

THE CHASTAIN opened its doors last winter and began serving comfort food with an emphasis on seasonal, local ingredients. One of its more popular dishes

Nick’s Westside combines globally influenced culinary ideas with the ever-popular farm-to-table movement. The mixed grain bowl is a great example of this—seasonal vegetables are mixed