
Spanish-Mexican Food Fusion Botica Finds Its Home in Buckhead
By Alexandra Shimalla The first time Chef Mimmo Alboumeh walked the vacant space on 1820 Peachtree Road, it was already his. Not only was the
My Buckhead
By Alexandra Shimalla The first time Chef Mimmo Alboumeh walked the vacant space on 1820 Peachtree Road, it was already his. Not only was the
Gypsy Kitchen at Buckhead Village is serving up a delicious winter menu. Enjoy savory tapas like their grilled Spanish octopus topped with arrabbiata sauce and
Feel the heat at Shake Shack and their special hot menu featuring Hot Chick’n Bites, Hot Spicy Fries and Hot Spicy Cheese Fries. The special
Check out Boone’s, the new spot that overlooks the Bobby Jones Golf Course, serving upscale, new American cuisine. Committed to local and fresh ingredients, try
Re-enter the dining scene with The Chef’s Table at Proof of the Pudding and their six-course, private dining experience. Their December menu includes a variety
Try some South African fare at Yebo Beach Haus. Their ostrich bolognese is a twist on a classic dish that uses ostrich meat in the
Acclaimed chef Daniel Porubiansky, whose résumé includes Bacchanalia, leads the new Mediterranean restaurant, Fia, inside The Burgess Hotel. Guests can expect wood-fired dishes for breakfast, lunch and dinner. A favorite of
Known for its sumptuous European-style cakes and gourmet sandwiches, Alon’s Bakery & Market is expanding to Buckhead this summer. A recent—and indulgent—menu addition is the caramel lemon tart, topped off with torched
Focusing on a blend of American, French, and Indian flavors, Jai Ho Indian Kitchen & Bar serves a modern interpretation of age-old cuisine—coupled with new vegan and gluten-free options (think cauliflower
One of USA Today’s “10 great Mexican restaurants across the USA,” Alma Cocina’s new Buckhead outpost stays true to its traditional Mexican and Latin American heritage, with its approachable-yet-fresh, menu. Catch