Food Faves

Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours is known for putting a modern and global twist on the soul food that she grew

If you’re in the mood for something sweet, head to CEG Bakery, where fan favorites are churned out with a French twist. Pictured here is

For more seafood delicacies, visit La Grotta. Their pappardelle con astice serves lobster in a decadent white wine cream sauce mixed with pappardelle pasta, shallots

THE CHASTAIN opened its doors last winter and began serving comfort food with an emphasis on seasonal, local ingredients. One of its more popular dishes

Nick’s Westside combines globally influenced culinary ideas with the ever-popular farm-to-table movement. The mixed grain bowl is a great example of this—seasonal vegetables are mixed

Gypsy Kitchen at Buckhead Village is serving up a delicious winter menu. Enjoy savory tapas like their grilled Spanish octopus topped with arrabbiata sauce and

Feel the heat at Shake Shack and their special hot menu featuring Hot Chick’n Bites, Hot Spicy Fries and Hot Spicy Cheese Fries. The special

Check out Boone’s, the new spot that overlooks the Bobby Jones Golf Course, serving upscale, new American cuisine. Committed to local and fresh ingredients, try

Re-enter the dining scene with The Chef’s Table at Proof of the Pudding and their six-course, private dining experience. Their December menu includes a variety