Food Faves

Dive Southern Coastal Kitchen’s Southern Fried Lobster Roll INGREDIENTS 5-6 ounces lobster tail ½ cup buttermilk 1 ounce hot or buffalo sauce 4-inch hoagie bun/roll

Elevate taco night at La Cantina on Main. The masterfully created Ribeye Cachetadas Tacos blend smoky, savory flavor with thin-sliced Certified Black Angus grass-fed ribeye,

Prime 120 delivers upscale dining to Woodstock with a menu of expertly prepared prime cuts, fresh seafood and bold flavors. Try the Halibut, complemented by

Downtown Canton’s The Salty Mule embodies the spirit of the coast. Fresh oysters and crab legs, creole crab dip and Leidenheimer po’ boys are complemented by casual

Bizarre Coffee is the ultimate fall hangout for cozy lattes and fun seasonal flavors. With a vibrant atmosphere and upbeat vibe, there’s a reason they

Come for the famous never-ending garlic rolls, stay for the Cellentani Cream Pesto at Ipp’s Pastaria & Bar. Made with housemade pasta, tender and juicy

With a welcoming staff and live music every weekend, the family-owned and operated Local on North is an elevated neighborhood favorite. Order the Pork Loin,

B&B Social serves their menu alongside big-screen TVs, themed trivia nights and interactive games like mini‑bowling, darts, Skee‑Ball and more. End any visit with their

Amidst tasty, chef-driven twists on Southern fare served inside its refurbished Victorian cottage, Century House’s Blackened Pan-Roasted Salmon is tops. Served atop creamy corn coulis,

Downtown Kitchen is Canton’s go-to for a classic dinner in a sophisticated, relaxed atmosphere. Setting the standard for culinary perfection, their ever-rotating entree menu features