For next-level ramen, check out Okiboru. Their New York City location is Michelin-rated—and for good reason. They’ve perfected the art of Tsukemen. Similar to the ramen you know, this one is much richer, with a slowly simmered and more concentrated broth. Plus, it’s served with hand-cut noodles served on the side for dreamily dredging through the savory broth with every single bite.

Details: 3333 Buford Dr., Ste. VD01C, okiboru.com