Osteria Mattone brings the flavors of Rome to the South with its pastas, Neapolitan pizzas and an award-winning selection of Italian wines. Choose between the refined Trattoria dining room or the casual Osteria bar Stop on any Tuesday for “Mattone Tuesdays,” featuring a Restaurant Week-style, three-course meal with some of their popular dishes, like the Tagliolini Bolognese, made with handmade pasta, traditional savory beef ragu and ricotta salata.