A step into coastal France, Pêche delivers indulgent fresh seafood dishes. Among must-haves like the honey-drenched Croissant Loaf or the house special Pontchartrain, order the Crab Cake. Colossal lump crab meat comes baked in herb beurre blanc for a delicate, crunchy outside and tender, flaky inside artfully topped with crispy potato strings. It’s beauty on the plate and palate.