The fast-casual PONKO Chicken blends classic Southern-fried chicken with Japanese soul food. Made with fresh rice bran oil, PONKO’s version leans healthier. Try it in a taco, in a sandwich, on a salad or on the PONKO Chicken Plate, with the choice of two sides such as rice, fries, house chips, potato salad, coleslaw, pickles or green beans.

Details: 220 S. Main St., Ste. J, ponkochicken.com