Every meal is a story shared at Prologue Dining & Drinks. Rooted in Southern hospitality and rich regional flavors, the standout Peachwood Pork Chop steals the scene. It’s BBQ-brined and paired with grilled broccolini, smashed fingerlings and a peach bourbon chutney, then comes topped with rosemary ash. Bonus: it’s gluten free.

Details: 350 Trilith Pkwy., prologuetrilith.com