The sophisticated Italian eatery Serena Pastificio offers a variety of classics ranging from tasty antipasti, meat and seafood to creamy risotto and gnocchi. We love the open pasta station where chefs craft fresh pasta dishes, emphasizing traditional techniques and quality ingredients. Any dish is the perfect follow-up to the creamy Burrata, served atop roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion and a sprinkling of micro basil.