El Super Pan offers a creative mix of classic Latino dishes featuring a Puerto Rican spin. Their popular Shrimp al Ajillo Mofongo is a tasty example of chef Hector Santiago’s ability to shake up traditional fare. It’s made with fried green plantains, cilantro puree and mashed garlic, served with shrimp broth and shrimp sauteed with melted onion, garlic confit and Puerto Rican adobo. Add one of their classic mojitos made with Havana Club rum for the full experience.

Details: 455 Legends Pl., elsuperpan.com