The Alchemist Kitchen + Bar’s Chef Ken Wisneski blends together bold flavors from all over the world. What sets this restaurant apart from the rest is their curated Steak Experience. Choose between high-end cuts of Wagyu Strip, Filet, Ribeye or Porterhouse, each braised in herb butter and served alongside grilled asparagus. For the ultimate experience, speak to the team about adding the perfect wine pairing.

Details: 361 GA-74, Ste. 102, thealchemistkitchenbar.com