Grab a seat on the Westfield Tavern patio and order The Dirty Bird. Showcasing smoky, blackened chicken breast with a sweet-and-spicy blackberry-habanero sauce, it comes slathered in white pimento cheese and topped with pickled jalapeños, hydro Bibb lettuce and bacon. Don’t skip the fries.
Details: 255 Village Pkwy. NE, Ste. 310, campskitchenbar.com









