Willie Rae’s Social House serves up a creative menu of bold Cajun flair. Every dish is crafted from scratch, but our must-try is the showstopping JAMBALAYA made with succulent Gulf shrimp, smoky andouille sausage, sauteed peppers, onions and celery. It’s all simmered in rich Creole rice for a taste of Louisiana comfort done right.

Details: 25 N. Park Sq. NE, wrsocialhouse.com