Amidst tasty, chef-driven twists on Southern fare served inside its refurbished Victorian cottage, Century House’s Blackened Pan-Roasted Salmon is tops. Served atop creamy corn coulis, fluffy cauliflower rice and a zesty jalapeño sauce, it’s the perfect pair for a cool craft cocktail and cozy seat on the patio.

Details: 125 E. Main St., centuryhousetavern.com