Nestled in Canton’s historic district, C’est la Vie introduces you to South-of-France cuisine with a modern, cozy touch. Featuring a rotating menu, this restaurant whose namesake means “that’s life” houses a popular fare among locals: the Lobster Poached served on delicate tagliatelle pasta in a rich white wine sauce. One bite and you’re transported to the Riviera.

Details: 361 E. Main St., cestlaviegeorgia.com