Take a trip to Downtown Woodstock’s “beach house,” Roberto’s Deluxe Oysters and Fine Fish, where their open-counter seating puts you right in the action surrounding the kitchen. A chef-driven menu features fresh ocean delights like the Tuna Tataki topped with peanuts, shitake, seaweed, soy and served with rice noodle salad.

Details: 8212 Main St., Ste. 1102, robertoswoodstock.com