Downtown Canton’s The Salty Mule embodies the spirit of the coast. Fresh oysters and crab legs, creole crab dip and Leidenheimer po’ boys are complemented by casual and creative cocktails. Try the Shrimp Stack Fritters, made with succulent fried shrimp and Alfredo based fritters, topped with a tasty bacon ranch sauce. 

Details: 169 S. Church St., thesaltymule.com